NATURE’S TREASURES™ PURE BELGIAN CHOCOLATE
Introducing our new and exclusive Nature’s Treasures™ 100% pure chocolate, the most delectable Belgian chocolate you have ever tasted, that combines social and environmental responsibility into your fundraising campaign!
Our single-source (from the Rainforest of Costa Rica) chocolate will provide you with the richest, most satisfying Belgian chocolate experience you have ever had the pleasure of tasting! Our Belgian chocolate manufacturer uses this single-source Rainforest cacao to create delectable chocolate wafers. These wafers are then sent to our Ontario, Canada manufacturer, where the most stringent standards are adhered to (GMP and NHP certification from Health Canada), producing the best quality fundraising chocolate bar ever made!
Chocolate tends to take a bad rap! Since chocolate is actually made from a plant, it contains many of same health benefits that you would find in dark vegetables. The health benefits provided by chocolate are the result of the flavonoid content found in the cocoa bean. Flavonoids have antioxidant properties that are said to increase blood flow and increase good cholesterol. Studies also point to chocolate helping to reduce heart disease and lower blood pressure, and a 2007 study published by the European Journal of Clinical Nutrition found that men who preferred chocolate to other types of candy had a lower body mass index and waist circumference than men who did not each chocolate!
Fundtastic Fundraising is proud to present five incredible flavours of Nature’s Treasures™ 100% pure chocolate: milk chocolate, dark chocolate, caramel infusion, European mint, and our exclusive no sugar added chocolate. All our Nature’s Treasures™ chocolate is trans fat free, contains no lecithin, and is peanut and nut free, making it an all-natural choice for you and your family.
 
HEALTHY FUNDRAISING....WHO KNEW?
Fundtastic Fundraising is proud to offer Nature’s Treasures™ as part of our line-up of healthy & responsible fundraising choices.
FUNDTASTIC FACTS ABOUT CHOCOLATE
For centuries, chocolate has played a vital part in the culture, and indeed the societal structure, of many countries. Over the course of history chocolate has been used as a form of currency, as a health remedy and as a beverage.
In 1847 the first chocolate bar was moulded by the Fry’s chocolate factory in Bristol, England.
Today the chocolate business has become a worldwide industry, with retail sales averaging over $50 billion annually.
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